Phuket dining

Recently returned from Phuket, throughout the entire run-length overall feeling pretty good, but there's one thing or chest tightness and share with you, give you a reminder.

I am a free line of Phuket, three meals per day had its own address.

I also refers to the introduction of online friends, the first day went to patong seafood, the next day went to the Chinese taste of 99 stall, third day went savoey. The other two are good, but just as Chinese opened 99 gear left a very bad impression, I want to:

1, the entire hotel Phuket is the prices, in addition to 99 gear and left several known taste of seafood restaurant, you point, because the former is not required to bargain with a counter-offer, your Bill will be on the beach hotel also your 10%.

So, if you are not good at counteroffer or on the market do not understand, it's a good idea to make preparations.

2, when the stacked must be read carefully, those guys eye astute, things take a weigh down directly to tell you the price, you absolutely reaction, their price is not how much money a kg, but the number of 200 grams, so you must be mental arithmetic, or confused.

3, be sure to clearly tell dude you want cooking methods.

I'm in patong seafood and have not come across this savoey problem, but in China opened hotel met this problem. I point a wrasse, told the boy to steamed, cuisine, where is steamed, obviously out furnace boiled fish – following an alcohol lamp, an iron, iron is in the water, boiled fish in it and cook it to see this is not my point wrasse. I asked them to his boss, he should have said this is the or steamed, chest! I have reason to believe that their wanhuayang, there is no evidence, nor can they eat, chest!

People always say outside never trust the Chinese, because they can't foreigners on period old period yourself.

I also have a year total 2335 times abroad, two-bit also saw a lot, but this is the first time, the same is true of Chinese people, as they grieved!